Monthly Archives: August 2012
Saucy Tri-tip recipe!
Marinate trip-tip in Saucy Wench Barbecue Sauce in the refrigerator overnight – the longer the better. Ms. Saucy’s favorite is “beso de la diabla.” Bring the meat to room temperature. On medium setting on a gas grill, it’s only three minutes per side for medium rare. Slice, serve, and enjoy!
Saucy Wench now selling at Bianchini’s Market
Ms Saucy announces that Saucy Wench Barbecue Sauce can now be found at Bianchini’s Market in Portola Valley, California. It is located at 3130 Alpine Road, Portola Valley, Ca 94028 (650-851-4391).
Saucy Mary
(Ms Saucy’s version of a Bloody Mary) Ingredients: 2 shot glasses of Saucy Wench Beso de la Diabla Barbecue Sauce 1 shot glass of Vodka 1 tablespoon of water 1/8 teaspoon celery salt 1/8 teaspoon horseradish 1 teaspoon lime juice Directions: Rub lemon or lime around rim of glass and then put the rim in margarita salt. Add ice to …
Saucy Wench Style Pork Spareribs
Preparation: Cooking Directions:Rinse and pat dry ribs with a paper towel. Optionally season with your favorite dry rub. (If this is your first time mixing your dry rub and Saucy Wench BBQ sauce, only season part of the ribs, Ms Saucy does not believe you really need it.) Grill & Oven Method (easiest): On a hot grill, sear both sides of the …
